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This Lemon Frosted Lemon Cake is one of my favorite pound cakes. It is a sweet and buttery cake with a moist and dense texture. As its name implies, it has a tangy lemon flavor that comes from adding both a little bit of lemon zest (outer yellow skin of lemon) and lemon juice to the cake batter. To further enhance the lemon flavor, the cake is frosted with a simple lemon frosting. A lovely cake on its own with a hot cup of tea!
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